Title: Two of Texas Cake
Categories: Cake Snack
Yield: 6 Servings

2	c	All purpose flour
2	c	Sugar
2		Eggs
2	ts	Vanilla
2	ts	Baking soda
1	cn	Crushed pineapple
1/2	c	Walnuts chopped
		FROSTING:
1	pk	(8-oz) cream cheese
1 1/2		Stick butter
1	c	Sugar
1	ts	Vanilla

CAKE:

For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.

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